4%·free demo
v0.0.00·b497
W
WHATEVER/WHENEVER
W HOLLYWOOD
MADD Kitchen Operator · 319 Keys · 6 F&B Outlets · v5.2.14
6 CRITICAL ALERTS
THEME
87%
occ · $30,990 F&B
LIVE · 04:20 PM
📍 6250 Hollywood Blvd, Los Angeles, CA 90028🏨 W Hotels by Marriott🎖 GM: Nick Rimedio⚡ Tempo: Electric Afternoon · 112–128 BPM184 Bonvoy in-house7 VIP arrivals today🛎 12 active room orders
PROPERTY
F&B OPS
GUESTS
SYSTEMS
PROPERTY REVENUE PACE
$30,990proj. EOD
$062% of $49,800 goal$99,600
SCENARIO
Normal pace · standard deployment
Actual so far$30,990
Daily goal$49,800
Pace ratio0.62×
Occupancy87%
RevPAR$642
ROLE VIEW
QUICK ACTIONS — GM
Outlet Revenue Pace
Living Room76%
$11,240goal: $14,800
Café Goldie92%
$3,870goal: $4,200
WET Deck93%
$8,820goal: $9,500
The Garden77%
$2,940goal: $3,800
There ThereCLOSED
In-Room57%
$3,120goal: $5,500
♦ Bonvoy In-House
Member42
Silver28
Gold39
Platinum31
Titanium22
Ambassador22
ALERTS
6 CRIT6 WARN
86'D — Black Truffle Edamame
Living Room: removed from floor. Push to MICROS RC LR and notify Chef on ticket.
86'D — Wagyu Carpaccio
Living Room: removed from floor. Push to MICROS RC LR and notify Chef on ticket.
86'D — Lobster Tacos
WET Deck: removed from floor. Push to MICROS RC WD and notify Chef on ticket.
📦 CRITICAL — Wagyu A5 Strip (8oz)
4 portions at Living Room (20% of PAR). Order immediately or evaluate 86 risk.
📦 CRITICAL — Yellowfin Tuna Loin
3 lbs at WET Deck (25% of PAR). Order immediately or evaluate 86 risk.
📦 CRITICAL — Yuzu Juice
3 liters at Living Room (38% of PAR). Order immediately or evaluate 86 risk.
LOW STOCK — Fresh Black Truffle
80 grams remaining at Living Room (67% of PAR). Monitor for dinner service.
LOW STOCK — Cold Brew Concentrate
8 liters remaining at Café Goldie (33% of PAR). Monitor for dinner service.
LOW STOCK — Oat Milk (Barista)
18 liters remaining at Café Goldie (45% of PAR). Monitor for dinner service.
LOW STOCK — Smoked Short Rib (48h)
6 portions remaining at There There (38% of PAR). Monitor for dinner service.
LOW STOCK — Passionfruit Purée
4 liters remaining at WET/Garden (40% of PAR). Monitor for dinner service.
📉 PACE LAGGING — In-Room
57% of daily goal. Gap: $2,380. Review staff and promo options.
AMBASSADOR ARRIVAL — Rm P12
J. Martinez ETA 3:00 PM → The Living Room. Omakase pref · No Shellfish · $150 F&B credit
AMBASSADOR ARRIVAL — Rm P08
A. Davis ETA 2:15 PM → WET Deck. Music industry · Late-night preference
Tempo AI: Electric Afternoon active
BPM 112–128. FlavorCraft push: +12% Spicy, +8% Sour, +6% Umami. Suggest Sunset Margarita & Tuna Tostadas at WET Deck.
Occupancy
87%
of 319 keys
Datasource:Opera Cloud
RevPAR
$642
ADR $738
Datasource:Opera Cloud · STR
Total Covers
365
of 510 goal
Datasource:Square POS
F&B Revenue
$30,990
62% of $49,800
Datasource:Square POS
Bonvoy Members
184
in-house tonight
Datasource:Marriott Bonvoy API
VIP Arrivals
7
today · 2 Ambassador
Datasource:Bonvoy API · Opera Cloud
Revenue Pace by Outlet — Hourly Cumulative
Datasource:Square POS · Simulated (hourly buckets)
Weekly Cover Trend
Datasource:Square POS · OpenTable
♦ Bonvoy In-House — 184
Datasource:Marriott Bonvoy API
Member42
Silver28
Gold39
Platinum31
Titanium22
Ambassador22
⚡ Tempo AI
Electric Afternoon
BPM: 112–128 BPM
FlavorCraft Modifier
Spicy+12%
Sour+8%
Umami+6%
🎯 Sales Discovery Coverage Map
How MADD Kitchen solves your top challenges · Coverage by discovery topic● LIVE◐ PARTIAL◌ SIMULATED○ NO DATA
📈 Revenue Growth (no headcount / no price hike)● LIVE
OVERVIEWOUTLETSKPI MODULES
· F&B pacing vs goal live · cover conversion tracked· Per-outlet revenue gap calculated each shift· RevPAR · ADR · TRevPAR synced from PMS
87%
covered
Guest Personalization & Loyalty◐ PARTIAL
GUESTSFLAVORCRAFT
· Bonvoy tier + dietary prefs auto-flagged at arrival· FlavorCraft 7-axis match score per outlet· Order influence engine — Bonvoy → dining not yet wired
52%
covered
Operational Efficiency & Waste Reduction◐ PARTIAL
INVENTORYENGINEERINGOUTLETS
· 86'd items + PAR levels monitored live· Perishable expiry risk flagged 14–48 h out· Labor / cover ratio — modeled · needs Simphony clock-in feed
63%
covered
🖥 Real-Time Insights From All Systems◐ PARTIAL
OVERVIEWKPI MODULESENGINEERING
· Square POS + Bonvoy loyalty feed active· MICROS Simphony schema modeled — no live feed yet· IDeaS RMS · Delphi BEO — not yet connected
48%
covered
Competitive Edge — Events, Promos & Experiences◌ SIMULATED
KPI MODULESROOM ORDERS
· Group block BEO schema complete — no live BEO feed· Dynamic pricing engine requires IDeaS connection· Comp-set benchmarking — external feed not yet sourced
22%
covered
💰 MADD Kitchen ROI Tracker — 2.3× target in 91 days · Activation: Jul 6, 2026
F&B Revenue Engine● LIVE
Square POS synced · pacing live · cover conversion tracked
2.3×
ROI mult
91d
to ROI
$3,200
MRR impact
FlavorCraft AI◐ PARTIAL
Guest flavor profile active · ordering influence pending
1.8×
ROI mult
105d
to ROI
$1,800
MRR impact
Kitchen Ops (KDS)◐ PARTIAL
86 tracking live · prep prediction needs 90 days POS history
2.1×
ROI mult
112d
to ROI
$2,400
MRR impact
Guest Personalization◌ SIMULATED
Bonvoy tier data present · pref → dining engine not yet wired
2.5×
ROI mult
121d
to ROI
$4,200
MRR impact
Dynamic Pricing Engine○ NO DATA
Requires IDeaS RMS connection + 6 months revenue history
3.1×
ROI mult
150d
to ROI
$5,600
MRR impact
Total addressable MRR impact (all lines active)$17,200/mo
🔌 Data System Connectors — Integration Status
💳
Square POS● LIVE
2,847 orders/mo · latency < 200ms · 2 min ago
🏨
Marriott PMS (Opera)◐ PARTIAL
319 rooms · latency batch · Guest name + tier
Bonvoy Loyalty API◐ PARTIAL
184 in-house · latency batch · Tier + pref feed
📅
OpenTable (Reservations)◐ PARTIAL
LR · Terrace · latency webhook · Res. feed active
🖥
MICROS Simphony (F&B)◌ SIMULATED
Schema modeled only
📊
IDeaS RMS (Rev Mgmt)○ NO DATA
Not connected
🎪
Delphi / BEO (Events)○ NO DATA
Not connected
🌿
Agilysys (Spa / Golf)○ NO DATA
Not connected
1 Live
3 Partial
1 Simulated
3 No Data
Click any connector to see integration roadmap
MADD KITCHEN × W HOLLYWOOD · 6 F&B Outlets · Marriott Bonvoy · Operator Dashboard v5.2.14🔴 = critical · 🟡 = warning · 🔵 = info · ⚡ = Tempo AI · ♦ = Bonvoy